Hangi / Wena Harawira.
Material type: TextSeries: New Zealand wayPublisher: Auckland [N.Z.] : Reed Books, 1997Description: 24 pages : colour illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1869489780
- 9781869489786
- 641.59299442 21
- DU423.S63 H37 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | North Campus North Campus Main Collection | 641.59299442 HAR (Browse shelf(Opens below)) | 1 | Available | A210206B |
Browsing North Campus shelves, Shelving location: North Campus Main Collection Close shelf browser (Hides shelf browser)
Explores each stage of a hangi: preparing the site, organising the food, supervising the cooking and serving the food. Suggested level: junior, primary.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.