Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. / Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association.

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TextPublisher: Lucerne, Switzerland : Richemont Craft School, 1987Description: 291 pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 SWI (Browse shelf(Opens below))	1	Available		A055679B

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Previous	641.86 SIB PS desserts /	641.86 SIE Sweet gold : cakes, desserts, sugar = torten, desserts, zucker /	641.86 SWE Sweet food.	641.86 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. /	641.86 TAE Grand finales : desserts and sweets flavored with liqueurs, rums, and brandies /	641.86 TAE Grand finales : desserts and sweets flavored with liqueurs, rums, and brandies /	641.86 TOR Dessert circus : extraordinary desserts you can make at home /	Next

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