Hering's dictionary of classical and modern cookery.
Material type:
TextPublisher: London : Virtue, c1989Edition: 11th ed. / by Walter BickelDescription: 852 pISBN: - 3805703074
- 641.503
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.503 HER (Browse shelf(Opens below)) | 1 | Available | A040244B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5028 NEW The new cooks ̓catalogue / | 641.503 ESS The essential guide to food / | 641.503 HER Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade. | 641.503 HER Hering's dictionary of classical and modern cookery. | 641.507073 CUL Culinary schools. | 641.5071 COM Commercial cookery : mise en place and food preparation. | 641.5071 JOH Uncut : the inside story of culinary school / |
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