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The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Jean-Paul Grappe.

By:

Grappe, Jean-Paul [author.]

Material type: Text

Text

TextLanguage: English Original language: French Publisher: Toronto : Key Porter Books, [1999]Copyright date: ©1999Description: 382 pages : colour illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1552630706
9781552630709

Other title:

Seafood cookbook : Choosing, preparing and savouring the bounty of the sea

Subject(s):

DDC classification:

641.692 21

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.692 GRA (Browse shelf(Opens below))	1	Available		A210668B

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Includes index.

Translation of: Poissons, mollusques et crustacés.

Machine converted from AACR2 source record.

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