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The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Jean-Paul Grappe.

By: Material type: TextTextLanguage: English Original language: French Publisher: Toronto : Key Porter Books, [1999]Copyright date: ©1999Description: 382 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1552630706
  • 9781552630709
Other title:
  • Seafood cookbook : Choosing, preparing and savouring the bounty of the sea
Subject(s): DDC classification:
  • 641.692 21
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.692 GRA (Browse shelf(Opens below)) 1 Available A210668B

Includes index.

Translation of: Poissons, mollusques et crustacés.

Machine converted from AACR2 source record.

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