Nico : recipes and recollections from one of our most brilliant and controversial chefs.
Material type:
TextPublisher: London : Macmillan, 1996Description: 255 pISBN: - 0333651774
- 641.5092
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5092 LAD (Browse shelf(Opens below)) | 1 | Available | A141800B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5092 ESC Auguste Escoffier : memories of my life. | 641.5092 EVA Never order chicken on a Monday : kitchen chronicles of an undercover food critic / | 641.5092 JAM Escoffier : the king of chefs / | 641.5092 LAD Nico : recipes and recollections from one of our most brilliant and controversial chefs. | 641.5092 LEE Susur : a culinary life / | 641.5092 LOI The perfectionist : life and death in haute cuisine / | 641.5092 ODO Great Australian chefs / |
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