The cook's guide to Asian ingredients / Sallie Morris & Deh-Ta Hsiung.
Material type: TextPublisher: London : Southwater, 2000Description: 128 p. : col. ill. ; 31 cmISBN:- 1842152203 :
- 641.595
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.595 MOR (Browse shelf(Opens below)) | 1 | Available | A193361B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.595 COS Big bowl : noodles and rice : fresh Asian cooking from the renowned restaurant / | 641.595 DEN Zen : the art of modern Eastern cooking / | 641.595 JUE Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / | 641.595 MOR The cook's guide to Asian ingredients / | 641.595 PER Simply Asian / | 641.595 SIM Asian wraps : deliciously easy hand-held bundles to stuff, wrap, and relish / | 641.595 SOL The complete Asian cookbook / |
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