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The cook's guide to Asian ingredients / Sallie Morris & Deh-Ta Hsiung.

By: Contributor(s): Material type: TextTextPublisher: London : Southwater, 2000Description: 128 p. : col. ill. ; 31 cmISBN:
  • 1842152203 :
Subject(s): DDC classification:
  • 641.595
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.595 MOR (Browse shelf(Opens below)) 1 Available A193361B

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