The visual food encyclopedia.
Material type:
TextPublisher: New York : Macmillan, c1996Description: x, 685 p. ; 28 cmISBN: - 0028610067
- 641.303
Contents:
Nutrients -- Vegetable -- Legumes -- Fruits -- Nuts and Seeds -- Seaweed -- Mushrooms -- Cereals and Grains -- Fish -- Crustaceans -- Mollusks -- Herbs, Spices, and Condiments -- Meat -- Variety Meats -- Delicatessen -- Poultry -- Milk Products -- Sugar, Cacao, and Carob -- Fats and Oils -- Cooking Ingredients -- Coffee and Tea -- Glossary.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.303 VIS (Browse shelf(Opens below)) | 1 | Available | A141804B |
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Nutrients -- Vegetable -- Legumes -- Fruits -- Nuts and Seeds -- Seaweed -- Mushrooms -- Cereals and Grains -- Fish -- Crustaceans -- Mollusks -- Herbs, Spices, and Condiments -- Meat -- Variety Meats -- Delicatessen -- Poultry -- Milk Products -- Sugar, Cacao, and Carob -- Fats and Oils -- Cooking Ingredients -- Coffee and Tea -- Glossary.
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