Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0442022875
9780442022877

Subject(s):

DDC classification:

641.86 20

LOC classification:

TX773 .G683 1997

Contents:

Recipe Contents -- Preface -- Chapter 1. Introductionalism -- Chapter 2. Neo-classicism -- Chapter 3. Minimalism -- Chapter 4. Illusionism -- Chapter 5. Architecturalism -- Chapter 6. Impressionism -- Chapter 7. Modernism -- Chapter 8. Performance Art -- Chapter 9. Eclecticism -- Chapter 10. Fusionism -- Bibliography -- Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 GRA (Browse shelf(Opens below))	1	Available		A414418B

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Previous	641.86 GAN Gale Gand's just a bite : 125 luscious, little desserts /	641.86 GLA Entremets de fetes : l'envers du dʹecor = Holiday desserts, behind the scenes /	641.86 GLA Verrines et petits-gâteaux /	641.86 GRA Grand finales : the art of the plated dessert /	641.86 HAL 101 fabulous dairy-free desserts everyone will love : for the lactose-intolerant, the dairy-allergic, and their friends and families /	641.86 HER Chocolate desserts by Pierre Hermé /	641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef /	Next

Includes bibliographical references (page 335) and index.

Machine converted from AACR2 source record.

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