Flatbreads and flavors : a baker's atlas / Jeffrey Alford and Naomi Duguid.
Material type:
TextPublisher: New York : Morrow, [1995]Copyright date: ©1995Edition: First editionDescription: xvi, 441 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 0688114113
- 9780688114114
- Flatbreads and flavours
- Flatbreads and flavours : A baker's atlas
- 641.815 20
- TX769. A486 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 ALF (Browse shelf(Opens below)) | 1 | Available | A252827B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.814 PET Sauces : classical and contemporary sauce making / | 641.814 PET Sauces : classical and contemporary sauce making / | 641.815 ALB Pancake : a global history / | 641.815 ALF Flatbreads and flavors : a baker's atlas / | 641.815 AME Understanding baking / | 641.815 AME Understanding baking : the art and science of baking / | 641.815 BAK Baking & pastry : mastering the art and craft / |
Includes bibliographical references (pages 421-425) and index.
Machine converted from AACR2 source record.
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