Olives, anchovies, and capers : the secret ingredients of the Mediterranean table / by Georgeanne Brennan ; photographs by Leigh Beisch.

By:

Brennan, Georgeanne, 1943- [author.]

Contributor(s):

Beisch, Leigh [illustrator.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0811824942
9780811824941

Subject(s):

Cooking, Mediterranean

DDC classification:

641.591822

LOC classification:

TX725.M35 B74 2001

Contents:

Introduction. -- OLIVES. -- ANCHOVIES. -- CAPERS. -- APPETIZERS and SALADS. -- MAIN DISHES. -- Sources. -- Acknowledgments. -- Index. -- Table of Equivalents. .

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.591822 BRE (Browse shelf(Opens below))	1	Available		A252861B

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Previous								Next
Previous	641.59 WIC Cook, eat, enjoy : tasty dishes from my travels to your kitchen /	641.59174927 HAR The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes /	641.59174927 JAM Arabian flavours : recipes and tales of Arab life /	641.591822 BRE Olives, anchovies, and capers : the secret ingredients of the Mediterranean table /	641.591822 ROD Invitation to Mediterranean cooking : 150 vegetarian and seafood recipes /	641.591822 SAL Healthy Mediterranean cooking /	641.592 BRE Tastes of home : celebrating the diversity of hospitality within Aotearoa New Zealand /	Next

Includes index.

Introduction. -- OLIVES. -- ANCHOVIES. -- CAPERS. -- APPETIZERS and SALADS. -- MAIN DISHES. -- Sources. -- Acknowledgments. -- Index. -- Table of Equivalents. .

Machine converted from AACR2 source record.

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