Olives, anchovies, and capers : the secret ingredients of the Mediterranean table / by Georgeanne Brennan ; photographs by Leigh Beisch.
Material type: TextPublisher: San Francisco : Chronicle Books, [2001]Copyright date: ©2001Description: 132 pages : colour illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 0811824942
- 9780811824941
- 641.591822
- TX725.M35 B74 2001
Contents:
Introduction. -- OLIVES. -- ANCHOVIES. -- CAPERS. -- APPETIZERS and SALADS. -- MAIN DISHES. -- Sources. -- Acknowledgments. -- Index. -- Table of Equivalents. .
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.591822 BRE (Browse shelf(Opens below)) | 1 | Available | A252861B |
Includes index.
Introduction. -- OLIVES. -- ANCHOVIES. -- CAPERS. -- APPETIZERS and SALADS. -- MAIN DISHES. -- Sources. -- Acknowledgments. -- Index. -- Table of Equivalents. .
Machine converted from AACR2 source record.
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