The Sugar Club cookbook / Peter Gordon ; [photographs & styling by Jean Cazals ; illustration by Trevor Flynn].
Material type: TextPublisher: London : Hodder & Stoughton, 1997Description: 208 pages : illustrations (some colour), portraits (some colour) ; 26 cmContent type:- text
- unmediated
- volume
- 0340680385
- 9780340680384
- 0340680393
- 9780340680391
- 641.5
- 641.59 21
- TX717 .G67 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 GOR (Browse shelf(Opens below)) | 1 | Available | A149313B |
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641.5 GOF Cook : delicious recipes for family & friends / | 641.5 GOF Good food made simple / | 641.5 GOL Daring pairings : a master sommelier matches distinctive wines with recipes from his favorite chefs / | 641.5 GOR The Sugar Club cookbook / | 641.5 GOR A world in my kitchen / | 641.5 GOR Cook : at home with Peter Gordon from the Sugar Club / | 641.5 GRA The River Cafe / |
Author is a New Zealander.
Includes index.
Machine converted from AACR2 source record.
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