The Rogers and Gray Italian country cookbook / Ruth Rogers, Rose Gray.
Material type:
TextPublisher: New York : Random House, 1996Edition: 1st edDescription: 318 p. : illISBN: - 0679450017
- Italian country cookbook
- 641.59455
- TX723.2.T86 R64 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59455 ROG (Browse shelf(Opens below)) | 1 | Available | A252775B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59450902 RED The medieval kitchen : recipes from France and Italy / | 641.59455 ALE Stephanie Alexander['s] and Maggie Beer's Tuscan cookbook / | 641.59455 CHE Rosemary and bitter oranges : growing up in a Tuscan kitchen / | 641.59455 ROG The Rogers and Gray Italian country cookbook / | 641.59455 TUS Tuscany / | 641.5945632 MAN Cucina Romana / | 641.59458 HYM Cucina siciliana : authentic recipes and culinary secrets from Sicily / |
British ed. has Gray's name first and was published in 1995 under the title: The River Cafe.
Includes index.
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