Big bowl : noodles and rice : fresh Asian cooking from the renowned restaurant / Bruce Cost, with Matt McMillin ; photographs by Zeva Oelbaum.
Material type:
TextPublisher: New York : William Morrow, 2000Edition: First editionDescription: xiii, 176 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0060194200
- 9780060194208
- 641.595
- TX725.5.A1 C69 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.595 COS (Browse shelf(Opens below)) | 1 | Available | A253425B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.595 BAL Curry : fire and spice : over 150 great curries from India and Asia / | 641.595 BRU Asian fusion / | 641.595 CHA Momofuku / | 641.595 COS Big bowl : noodles and rice : fresh Asian cooking from the renowned restaurant / | 641.595 DEN Zen : the art of modern Eastern cooking / | 641.595 JUE Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / | 641.595 MOR The cook's guide to Asian ingredients / |
Machine converted from AACR2 source record.
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