European gastronomy : the story of man's food and eating customs / W.K.H. Bode.
Material type:
TextPublisher: London : Hodder & Stoughton, 1994Description: x, 262 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0340587342
- 9780340587348
- 0470235721
- 9780470235720
- 394.12094
- TX641 .B63 1994
Contents:
The basic quest -- Gastro-geography -- The European tale -- Development of the modern classical menu structure -- The gastronomy of the poor -- The marriage of food and wine -- The gods, myth, magic and food -- Gastronomy - technology and the arts.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves | |
|---|---|---|---|---|---|---|---|---|
| SL 3 Day Loan | City Campus City Campus Short Loan | 3Day 394.12094 BOD (Browse shelf(Opens below)) | 1 | Available | A106560B |
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| 3Day 370.71 NGA Ngā kaupapa here : connections and contradictions in education / | 3Day 371.908999442 DEC Decolonisation in Aotearoa : education, research and practice / | 3Day 371.912 LAD The unrecognized curriculum : seeing through new eyes : deaf cultures and deaf pedagogies / | 3Day 394.12094 BOD European gastronomy : the story of man's food and eating customs / | 3Day 510 STE Precalculus : mathematics for calculus / | 3Day 510 STE Precalculus : mathematics for calculus / | 3Day 510 STE Precalculus : mathematics for calculus / |
Includes bibliographical references (pages 256-260) and index.
The basic quest -- Gastro-geography -- The European tale -- Development of the modern classical menu structure -- The gastronomy of the poor -- The marriage of food and wine -- The gods, myth, magic and food -- Gastronomy - technology and the arts.
Machine converted from AACR2 source record.
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