The art of food sculpture : designs & techniques / Yuci Tan.
Material type:
TextPublisher: Atglen, Pa. : Schiffer Publishing Ltd, [2002]Copyright date: ©2002Description: 184 pages : illustrations (some colour) ; 23 cmContent type: - text
- unmediated
- volume
- 0764314548
- 9780764314544
- 641.5 21
- TX740.5 .T36 2002
Contents:
Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 TAN (Browse shelf(Opens below)) | 1 | Available | A194757B |
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Includes index.
Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.
Machine converted from AACR2 source record.
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