The Blue Elephant cookbook : Royal Thai cuisine / text by John Hellon ; photographs by Tony Le Duc.
Material type:
TextPublisher: London : Pavilion, 2006Description: 160 pages : colour illustrations, colour portraits ; 24 cmContent type: - text
- unmediated
- volume
- 1862053030
- 9781862053038
- 641.59593
- TX724.5.T5 H45 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59593 HEL (Browse shelf(Opens below)) | 1 | Available | A211437B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5959 SOU Southeast Asian specialties : a culinary journey / | 641.5959 SOU Southeast Asian specialties : a culinary journey / | 641.5959 VAT Vatch's Southeast Asian cookbook / | 641.59593 HEL The Blue Elephant cookbook : Royal Thai cuisine / | 641.59593 LOC The cooking of Thailand / | 641.59593 MIN The best of regional Thai cuisine / | 641.59593 SHA Delightful Thai food / |
Includes index.
Machine converted from AACR2 source record.
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