The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Material type: TextSeries: Harvard historical studies ; v. 135.Publisher: Cambridge, Mass. : Harvard University Press, [2000]Copyright date: ©2000Description: vii, 325 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0674000641
- 9780674000643
- 647.954436109033
- TX910.F8 S667 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.954436109033 SPA (Browse shelf(Opens below)) | 1 | Available | A251016B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
647.95421 ELL The coffee-house : a cultural history / | 647.95421 OTT Plenty : vibrant vegetable recipes from London's Ottolenghi / | 647.9544 PUD A gourmet tour of France : legendary restaurants from Paris to the Côte d'Azur / | 647.954436109033 SPA The invention of the restaurant : Paris and modern gastronomic culture / | 647.9573 FRE Ten restaurants that changed America / | 647.9573 GUT American diner then and now / | 647.9573 JAK Fast food : roadside restaurants in the automobile age / |
Includes bibliographical references (pages 247-315) and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.