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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

By: Material type: TextTextSeries: Harvard historical studies ; v. 135.Publisher: Cambridge, Mass. : Harvard University Press, [2000]Copyright date: ©2000Description: vii, 325 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0674000641
  • 9780674000643
Subject(s): DDC classification:
  • 647.954436109033
LOC classification:
  • TX910.F8 S667 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.954436109033 SPA (Browse shelf(Opens below)) 1 Available A251016B

Includes bibliographical references (pages 247-315) and index.

Machine converted from AACR2 source record.

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