The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Material type: TextSeries: Harvard historical studies ; v. 135.Publisher: Cambridge, Mass. : Harvard University Press, [2000]Copyright date: ©2000Description: vii, 325 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0674000641
- 9780674000643
- 647.954436109033
- TX910.F8 S667 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.954436109033 SPA (Browse shelf(Opens below)) | 1 | Available | A251016B |
Includes bibliographical references (pages 247-315) and index.
Machine converted from AACR2 source record.
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