Roman cookery : ancient recipes for modern kitchens / Mark Grant ; decorations by Jane Smith.
Material type: TextPublisher: London : Serif, [1999]Copyright date: ©1999Description: 191 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 1897959397
- 9781897959398
- 641.59376
- TX713 .G72 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59376 GRA (Browse shelf(Opens below)) | 1 | Available | A268583B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5935 BOT The oldest cuisine in the world : cooking in Mesopotamia / | 641.5937 FAA Around the Roman table / | 641.59376 GOZ A taste of ancient Rome / | 641.59376 GRA Roman cookery : ancient recipes for modern kitchens / | 641.59376 REN Roman cookery : recipes & history / | 641.593949 ZAO Medieval cuisine of the Islamic world : a concise history with 174 recipes / | 641.594 CUL Culinaria : European specialties / |
Includes bibliographical references (pages 179-185) and index.
Machine converted from AACR2 source record.
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