A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
Material type: TextLanguage: English, Latin Original language: Italian, Latin Publisher: Chicago : University of Chicago Press, 1992Description: xii, 231 pages, 16 unnumbered pages of plates : illustrations (some colour), map ; 25 cmContent type:- text
- unmediated
- volume
- 0226290301
- 9780226290300
- Cena da Lucullo. English
- 641.59376
- TX725.A1 G613 1992
Contents:
Introduction -- I. Ancient Sources -- II. Food Sources in Ancient Rome -- III. The Banquet and Its Preparation -- IV. Sauces -- V. Appetizers -- VI. Soups and Porridges -- VII. Domestic Meat and Game -- VIII. Fish and Shellfish -- IX. Vegetables -- X. Desserts -- XI. Preserves -- XII. Beverages -- XIII. Menus -- XIV. At the Tavern.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59376 GOZ (Browse shelf(Opens below)) | 1 | Available | A268588B |
Recipes in English and Latin.
Translation of: A cena da Lucullo.
Includes bibliographical references (pages 215-217) and index.
Introduction -- I. Ancient Sources -- II. Food Sources in Ancient Rome -- III. The Banquet and Its Preparation -- IV. Sauces -- V. Appetizers -- VI. Soups and Porridges -- VII. Domestic Meat and Game -- VIII. Fish and Shellfish -- IX. Vegetables -- X. Desserts -- XI. Preserves -- XII. Beverages -- XIII. Menus -- XIV. At the Tavern.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.