Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines / Gwenda L. Hyman.
Material type:
TextPublisher: New York : John Wiley, [1993]Copyright date: ©1993Description: x, 197 pages : illustrations, map ; 23 cmContent type: - text
- unmediated
- volume
- 0471582492
- 9780471582496
- 641.5959 20
- TX724.5.S68 H96 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5959 HYM (Browse shelf(Opens below)) | 1 | Available | A139477B |
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Includes bibliographical references (pages 186-188) and index.
"Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes."--Publisher description.
Machine converted from AACR2 source record.
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