Cuisines of hidden Mexico : a culinary journey to Guerrero and Michoacán / Bruce Kraig, Dudley Nieto ; illustrations by Nicolás de Jesús.
Material type: TextPublisher: New York : J. Wiley, [1996]Copyright date: ©1996Description: ix, 278 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0471121290
- 9780471121299
- 641.5972 20
- TX716.M4 K73 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5972 KRA (Browse shelf(Opens below)) | 1 | Available | A139478B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5972 BAY Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine / | 641.5972 CAR Mexico : the cookbook / | 641.5972 KEN The essential cuisines of Mexico / | 641.5972 KRA Cuisines of hidden Mexico : a culinary journey to Guerrero and Michoacán / | 641.5972 PIL Planet taco : a global history of Mexican food / | 641.5972 SAN Rosa's new Mexican table / | 641.59729 PAR Culinaria : the Caribbean : a culinary discovery / |
Includes bibliographical references (pages 271-272) and index.
"Based on the authors' PBS documentary, this riveting account of a journey to two Mexican states reveals how closely each region's tantalizing recipes are interwoven with its history, anthropology and folk art. Covers agriculture, food preparation, the social places of food and eating habits. Contains 75 delicious indigenous recipes along with line drawings by one of Mexico's best-known engravers."--Publisher description.
Machine converted from AACR2 source record.
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