The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.
Material type: TextPublisher: Philadelphia : University of Pennsylvania Press, 2001Description: xv, 252 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0812235665
- 9780812235661
- 641.5952 21
- TX724.5.J3 A87 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 ASH (Browse shelf(Opens below)) | 1 | Available | A269169B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59519 HAN Invitation to Korean cuisine / | 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | 641.59519 PET Korean cuisine : an illustrated history / | 641.5952 ASH The essence of Japanese cuisine : an essay on food and culture / | 641.5952 BAR Sushi : taste and technique / | 641.5952 DEK Sashimi / | 641.5952 DEK Sushi modern / |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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