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The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.

By: Contributor(s): Material type: TextTextPublisher: Philadelphia : University of Pennsylvania Press, 2001Description: xv, 252 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0812235665
  • 9780812235661
Subject(s): DDC classification:
  • 641.5952 21
LOC classification:
  • TX724.5.J3 A87 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5952 ASH (Browse shelf(Opens below)) 1 Available A269169B

Includes bibliographical references and index.

Machine converted from AACR2 source record.

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