Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst.
Material type: TextSeries: Savoring seriesPublisher: Noble Park, Vic. : Five Mile Press, 2000Description: 256 p. : col. ill. ; 33 cmISBN:- 1865030171
- 641.595
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book | City Campus City Campus Main Collection | 641.595 JUE (Browse shelf(Opens below)) | 1 | Available | A222568B |
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641.595 CHA Momofuku / | 641.595 COS Big bowl : noodles and rice : fresh Asian cooking from the renowned restaurant / | 641.595 DEN Zen : the art of modern Eastern cooking / | 641.595 JUE Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / | 641.595 MOR The cook's guide to Asian ingredients / | 641.595 PER Simply Asian / | 641.595 SIM Asian wraps : deliciously easy hand-held bundles to stuff, wrap, and relish / |
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