Essentials of cooking / James Peterson.
Material type:
TextPublisher: New York : Artisan, 1999Description: xi, 299 : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1579651208
- 9781579651206
- 157965164X
- 9781579651640
- 641.5 21
- TX651 .P48 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 PET (Browse shelf(Opens below)) | 1 | Available | A248348B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 PER Rockpool : the iconic restaurant redefining modern cuisine / | 641.5 PER Rockpool / | 641.5 PER Rockpool : the iconic restaurant redefining modern cuisine / | 641.5 PET Essentials of cooking / | 641.5 PET Cooking / | 641.5 PET What's a cook to do / | 641.5 PIC Timing is everything : the complete timing guide to cooking / |
Includes index.
"The complete illustrated guide to cooking techniques"--Cover.
Machine converted from AACR2 source record.
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