Substituting ingredients : an A to Z kitchen reference / by Becky Sue Epstein and Hilary Dole Klein.

By:

Contributor(s):

Material type: Text

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 EPS (Browse shelf(Opens below))	1	Available		A248356B

Previous								Next
Previous	641.5 EDM Edmonds illustrated cookbook II /	641.5 EDM Edmonds classics : New Zealanders' favourite recipes.	641.5 END Endless feasts : sixty years of writing from Gourmet /	641.5 EPS Substituting ingredients : an A to Z kitchen reference /	641.5 ESC The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire /	641.5 ESC The complete guide to the art of modern cookery /	641.5 EXC Exceptional excursions with flexipan : carte blanche give to 90 chefs from around the world.	Next

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.