The cuisine of Armenia. / Illus. by Dickran Palulian.
Material type:
TextPublisher: New York : Harper & Row, [1974]Edition: First editionDescription: xiii, 412 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0060144726
- 9780060144722
- 641.595662
- 641.59566
- TX723.4 .U93 1974
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59566 UVE (Browse shelf(Opens below)) | 1 | Available | A000547B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5956 WOO The Ottoman kitchen / | 641.59561 ALG Classical Turkish cooking : traditional Turkish food for the American kitchen / | 641.59561 OZA The sultan's kitchen : a Turkish cookbook / | 641.59566 UVE The cuisine of Armenia. / | 641.59567 IBN Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / | 641.595692 HEL Lebanese cuisine / | 641.5959 ALF Hot, sour, salty, sweet / |
Machine converted from non-AACR2, non-ISBD source record.
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