Fish & seafood : dine with France's master chefs.
Material type: TextSeries: Delices de FrancePublisher: Cologne : Konemann, [1999]Copyright date: ©1999Description: 240 pages : illustrations ; 31 cmContent type:- text
- unmediated
- volume
- 3829027451
- 9783829027458
- Fish and seafood
- 641.692 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 FIS (Browse shelf(Opens below)) | 1 | Available | A222554B |
Machine converted from non-AACR2, ISBD-encoded source record.
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