Meat & poultry : dine with France's master chefs.
Material type:
TextSeries: Delices de FrancePublisher: Cologne : Könemann, c1999Description: 239 p. : col. ill. ; 31 cmISBN: - 3829027443
- Meat and poultry : dine with France's master chefs [Other title]
- 641.66
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.66 MEA (Browse shelf(Opens below)) | 1 | Available | A222558B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.66 HAM Minced / | 641.66 KNO Meat : the low-carb companion / | 641.66 MCL Bones : recipes, history, and lore / | 641.66 MEA Meat & poultry : dine with France's master chefs. | 641.66 PET Hunter from the heart land : recipes & stories from Masterchef favourite / | 641.66 TRO Charlie Trotter's meat & game / | 641.662 STE Prime cuts : the last word in beef / |
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