Creative bakery-confectionery / Craft School Richemont.
Material type: TextPublisher: Lucerne, Switzerland : Craft School Richemont, [1996]Copyright date: ©1996Edition: First editionDescription: 228 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 641.815
- 641.853
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 CRE (Browse shelf(Opens below)) | 1 | Available | A222436B |
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641.815 CAU Baking problems solved / | 641.815 CAU Bakery food manufacture and quality : water control and effects / | 641.815 COL Bread : from sourdough to rye / | 641.815 CRE Creative bakery-confectionery / | 641.815 DAL In the sweet kitchen : the definitive baker's companion / | 641.815 DAN Paris boulangerie-pâtisserie / | 641.815 DIM Bread baking : an artisan's perspective / |
Machine converted from AACR2 source record.
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