Moro : the cookbook / Sam and Sam Clark.
Material type: TextPublisher: London : Ebury, 2001Description: 287 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0091874831
- 9780091874834
- 641.5946 21
Contents:
Introduction -- Bread -- Tapas and Mezze -- Soups -- Fish Starters -- Meat Starters -- Vegetable Starters -- Rices -- Fish Main Courses -- Meat Main Courses -- Vegetables -- Sauces and Dressings -- Puddings -- Suppliers -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5946 CLA (Browse shelf(Opens below)) | 1 | Available | A222569B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5946 ADR El Bulli, 1998-2002 / | 641.5946 ADR A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / | 641.5946 ADR El Bulli 2003 / | 641.5946 CLA Moro : the cookbook / | 641.5946 CUL Culinaria Spain / | 641.5946 FOO Food for thought, thought for food / | 641.5946 GOL Savoring Spain & Portugal : recipes and reflections on Iberian cooking / |
Includes index.
Introduction -- Bread -- Tapas and Mezze -- Soups -- Fish Starters -- Meat Starters -- Vegetable Starters -- Rices -- Fish Main Courses -- Meat Main Courses -- Vegetables -- Sauces and Dressings -- Puddings -- Suppliers -- Index.
Machine converted from AACR2 source record.
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