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The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos / Aglaia Kremezi ; photographs by Aglaia Kremezi.

By: Contributor(s): Material type: TextTextPublisher: Boston : Houghton Mifflin, 2000Description: xii, 298 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0395982111
  • 9780395982112
Subject(s): DDC classification:
  • 641.59495 21
LOC classification:
  • TX723.5.G8 K655 2000
Online resources:
Contents:
Meze: More than Just Appetizers -- Savory Pitas and Pies -- Fish and Seafood: Scarce but Excellent -- Succulent Meat: Lamb, Pork, Veal and Chicken -- Beans, Rice, Bulgur and Pasta -- Seasonal Salads, Vegetables and Potatoes -- The Powerful Mysteries of Bread -- Island Desserts: Honey, Fruits, Nuts and Fresh Cheese -- Basic Preparations -- The Ingredients of the Greek Islands.
Summary: A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59495 KRE (Browse shelf(Opens below)) 1 Available A222567B

Includes index.

Meze: More than Just Appetizers -- Savory Pitas and Pies -- Fish and Seafood: Scarce but Excellent -- Succulent Meat: Lamb, Pork, Veal and Chicken -- Beans, Rice, Bulgur and Pasta -- Seasonal Salads, Vegetables and Potatoes -- The Powerful Mysteries of Bread -- Island Desserts: Honey, Fruits, Nuts and Fresh Cheese -- Basic Preparations -- The Ingredients of the Greek Islands.

A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.

Machine converted from AACR2 source record.

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