Tapas / Richard Tapper.
Material type:
TextPublisher: Sydney : Lansdowne Publishing, 2001Description: 111 p. : col. ill. ; 25 cmISBN: - 1863027122
- 641.5946
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5946 TAP (Browse shelf(Opens below)) | 1 | Available | A222502B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5946 PAR La buena mesa : the regional cooking of Spain / | 641.5946 ROD The food of Spain / | 641.5946 SHU Spain and the world table / | 641.5946 TAP Tapas / | 641.59466 BAR The Basque table : passionate home cooking from one of Europe's great regional cuisines / | 641.59466 HIR The Basque kitchen : tempting food from the Pyrenees / | 641.59467 AND Catalan cuisine : Europe's last great culinary secret / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.