Sashimi / Hideo Dekura.
Material type: TextSeries: Essential kitchenPublisher: Sydney : Lansdowne, 2001Description: 111 p. ; 25 cmISBN:- 1863027149
- 641.5952
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 DEK (Browse shelf(Opens below)) | 1 | Available | A222566B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59519 PET Korean cuisine : an illustrated history / | 641.5952 ASH The essence of Japanese cuisine : an essay on food and culture / | 641.5952 BAR Sushi : taste and technique / | 641.5952 DEK Sashimi / | 641.5952 DEK Sushi modern / | 641.5952 DOW At the Japanese table : new and traditional recipes / | 641.5952 GOW The breakaway Japanese kitchen : inspired new tastes / |
Includes index.
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