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Savouring France : recipes and reflections on French cooking / Georgeanne Brennan.

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Material type: Text

TextPublisher: Noble Park, Vic. : Five Mile Press, 2000Description: 256 pages : colour illustrations ; 30 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5944 BRE (Browse shelf(Opens below))	1	Available		A222500B

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Previous	641.5944 BLA Foolproof French cookery /	641.5944 BOU Cooking with Daniel Boulud /	641.5944 BOU Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /	641.5944 BRE Savouring France : recipes and reflections on French cooking /	641.5944 CHO The fundamental techniques of classic cuisine /	641.5944 COR Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.	641.5944 DAV French provincial cooking /	Next

Includes index.

Machine converted from AACR2 source record.

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