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Savouring France : recipes and reflections on French cooking / Georgeanne Brennan.

By: Material type: TextTextPublisher: Noble Park, Vic. : Five Mile Press, 2000Description: 256 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1865032247
  • 9781865032245
Subject(s): DDC classification:
  • 641.5944 21
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 BRE (Browse shelf(Opens below)) 1 Available A222500B

Includes index.

Machine converted from AACR2 source record.

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