The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam ; photography by J. Gerard Smith.
Material type:
TextPublisher: New York : Van Nostrand Reinhold, [1996]Copyright date: ©1996Description: xii, 304 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 0442020457
- 9780442020453
- Hors d'oeuvres and canapes
- 641.812
- TX740. S3234 1996
Contents:
Recipe Table of Contents -- How the Recipes are Organized -- Acknowledgments -- Ch. 1. Introduction -- Ch. 2. Selling -- Ch. 3. Service Styles, Service Issues, Production Pointers, and Logistics -- Ch. 4. Basic Recipes -- Ch. 5. Cold Canapes -- Ch. 6. Hot Hors d'Oeuvres -- Ch. 7. Ingredients, Cooking Terms, and Equipment -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.812 SCH (Browse shelf(Opens below)) | 1 | Available | A245472B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.812 PET Finger food / | 641.812 ROS Antipasti / | 641.812 SAI César : recipes from a tapas bar / | 641.812 SCH The book of hors d'oeuvres and canapes / | 641.812 SMA Small food. | 641.812 WAR Party! : easy recipes for fingerfood and party drinks / | 641.812091822 WRI Little foods of the Mediterranean : 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more / |
Includes index.
Recipe Table of Contents -- How the Recipes are Organized -- Acknowledgments -- Ch. 1. Introduction -- Ch. 2. Selling -- Ch. 3. Service Styles, Service Issues, Production Pointers, and Logistics -- Ch. 4. Basic Recipes -- Ch. 5. Cold Canapes -- Ch. 6. Hot Hors d'Oeuvres -- Ch. 7. Ingredients, Cooking Terms, and Equipment -- Index.
Machine converted from AACR2 source record.
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