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Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 110.Publisher: New York : M. Dekker, [2001]Copyright date: ©2001Edition: Second edition, revised and expandedDescription: xiii, 744 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 082470536X
  • 9780824705367
Subject(s): DDC classification:
  • 637.01579 21
LOC classification:
  • QR121 .A67 2001
Contents:
Preface to the Second Edition -- Preface to the First Edition -- Contributors -- 1. Microbiology of the Dairy Animal -- 2. Raw Milk and Fluid Milk Products -- 3. Concentrated and Dry Milks and Wheys -- 4. Frozen Desserts -- 5. Microbiology of Butter and Related Products -- 6. Starter Cultures and Their Use -- 7. Metabolism of Starter Cultures -- 8. Genetics of Lactic Acid Bacteria -- 9. Fermented Milks and Cream -- 10. Probiotics and Prebiotics -- 11. Cheese Products -- 12. Fermented By-Products -- 13. Public Health Concerns -- 14. Cleaning and Sanitizing in Milk Production and Processing -- 15. Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems -- 16. Regulatory Control of Milk and Dairy Products -- 17. Testing of Milk and Milk Products -- 18. Treatment of Dairy Wastes -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 637.01579 APP (Browse shelf(Opens below)) 1 Available A292586B

Includes bibliographical references and index.

Preface to the Second Edition -- Preface to the First Edition -- Contributors -- 1. Microbiology of the Dairy Animal -- 2. Raw Milk and Fluid Milk Products -- 3. Concentrated and Dry Milks and Wheys -- 4. Frozen Desserts -- 5. Microbiology of Butter and Related Products -- 6. Starter Cultures and Their Use -- 7. Metabolism of Starter Cultures -- 8. Genetics of Lactic Acid Bacteria -- 9. Fermented Milks and Cream -- 10. Probiotics and Prebiotics -- 11. Cheese Products -- 12. Fermented By-Products -- 13. Public Health Concerns -- 14. Cleaning and Sanitizing in Milk Production and Processing -- 15. Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems -- 16. Regulatory Control of Milk and Dairy Products -- 17. Testing of Milk and Milk Products -- 18. Treatment of Dairy Wastes -- Index.

Machine converted from AACR2 source record.

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