The culinary chronicle / Photography, paintings and design, Bruno Hausch ; Text, Hans-Albert Stechl, Italy ; Urs Mäder, Italy ; Chris Meier, California ; Editorial director and recipe editor, Christine Messer Hausch ; Translation from the German, Claudia Spinner.
Material type: TextLanguage: German Original language: English Publisher: [Place of publication not identified] : [publisher not identified], [date of publication not identified]Description: 495 pages : illustrations ; 32 cmContent type:- text
- unmediated
- volume
- 377500601X
- 9783775006019
- 641.5
- TX723 .C84 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 STE (Browse shelf(Opens below)) | 1 | Available | A167344B | ||
Book | City Campus City Campus Main Collection | 641.5 STE (Browse shelf(Opens below)) | 1 | Available | A183316B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5 SMI Delia's how to cook. Book one / | 641.5 SPA Leiths techniques bible / | 641.5 STE The culinary chronicle / | 641.5 STE The culinary chronicle / | 641.5 STE Professional cookery : the process approach / | 641.5 STP The perfect match : pairing delicious recipes with great wine / | 641.5 STY Working the plate : the art of food presentation / |
"English recipes feature both metric and American measures. Inevitable rounding off may lead to slight deviations from the original. We cannot take any responsibility for consequences that may arise from this fact."--Verso half title page.
Italy: Al Sorriso, Luisa Valazza, Soriso -- Gualtiero Marchesi, Gualtiero Marchesi, Erbusco -- Al Bersagliere, Massino Ferrari, Goito -- Dal Pescatore, Nadia Santini, Canneto sull'Oglio -- Ambasciata, Romano Tamani, Quistello -- Antica Osteria del Ponte, Ezio Santin, Cassinetta di Lugagnano -- Gambero Rosso, Fulvio Pierangelini, San Vincenzo -- Parkhotel I Lecci, La Campigiana, San Vincenzo -- Enoteca Pinchiorri, Annie Feolde, Firenze -- Hotel Regency, Relais le Jardin, Firenze -- La Tenda Rossa, Santandrea & Salcuni families, San Casciano -- Don Alfonso 1890, Alfonso Iaccarino, S. Agata sui due Golfi --
California: Napa Valley: The French laundry, Thomas Keller -- San Francisco: Fleur de Lys, Hubert Keller ; Ritz-Carlton dining room, Silvain Portay ; La Folie, Roland Passot ; Jardinière, Traci Des Jardins ; The Big Four restaurant, Gloria Ciccarone-Nehls -- Carmel: The Cove at Quail Lodge, Bob Williamson --
(California, cont.) Los Angeles: Patina, Joaquim Splichal ; Jozu, Suzanne Tracht ; Citrus, Michel Richard ; The Beverly Hills Hotel, Katsuo Suki Sugiura ; Spago, Wolfgang Puck ; Campanile, Mark Peel ; L'Orangerie, Ludovic Lefebvre ; Joe's Restaurant, Joseph Miller ; The Argyle Hotel -- Newport Beach: Pascal, Pascal Olhats -- San Diego: Wine Sellar & Brasserie, Douglas Organ ; Dobson's Restaurant and Bar, Max Elfman ; George's at the cove, Scott Meskan -- Rancho Santa Fe: Mille Fleurs, Martin Woesle ; Rancho Valencia Resort, Steve Sumner.
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