Gourmet ingredients.
Material type: TextPublisher: New York : Van Nostrand Reinhold, c1991Description: 192 p. : col. ill. ; 29 cmISBN:- 0442303130
- 641.5
Contents:
Herbs & spices -- Oils -- Vinegars, bottled sauces & flavorings -- Pickles, preserves & candies -- Mushrooms -- Vegetables -- Fruit & nuts -- Grains, legumes & pastries -- Dairy products.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 GRI (Browse shelf(Opens below)) | 1 | Available | A104485B |
Herbs & spices -- Oils -- Vinegars, bottled sauces & flavorings -- Pickles, preserves & candies -- Mushrooms -- Vegetables -- Fruit & nuts -- Grains, legumes & pastries -- Dairy products.
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