New great dishes of the world / Robert Carrier ; photographs by Robert Carrier.
Material type: TextPublisher: London : Boxtree, 1997Description: 256 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0752210599
- 9780752210599
- 641.5
- 641.59 21
- TX725.A1 C319 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 CAR (Browse shelf(Opens below)) | 1 | Available | A314442B | ||
Book | City Campus City Campus Main Collection | 641.5 CAR (Browse shelf(Opens below)) | 1 | Available | A145395B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5 CAM Practical cookery : for level 2 NVQ and apprenticeships / | 641.5 CAR New great dishes of the world / | 641.5 CAR Antonio Carluccio goes wild / | 641.5 CAR New great dishes of the world / | 641.5 CAR Chef on fire : the five techniques for using heat like a pro / | 641.5 CES Advanced practical cookery / | 641.5 CES Practical cookery / |
Machine converted from AACR2 source record.
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