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La technique : the fundamental techniques of cooking.

By: Material type: TextTextPublisher: London : Hamlyn, 1978Description: 470 p., [8] p. of plates ; 30 cmISBN:
  • 060038781X
  • 9780600387817
Subject(s): DDC classification:
  • 641.5
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5 PEP (Browse shelf(Opens below)) 1 Available A021555B

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