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Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / Peter Thomson.

By: Material type: TextTextPublisher: London : Headway, 1995Description: xiii, 209 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0340620986
  • 9780340620984
Subject(s): DDC classification:
  • 641.56318 23
LOC classification:
  • RM237.87 .T48 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.56318 THO (Browse shelf(Opens below)) 1 Available A132775B

Machine converted from AACR2 source record.

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