Cooking with green tea / Ying Chang Compestine ; [foreword by Martin Yan].

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6372 COM (Browse shelf(Opens below))	1	Available		A251692B

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Previous	641.6318 ROB Rice & spice : 100 vegetarian one-dish dinners made with the world's most versatile grain /	641.6318 SIM The amazing world of rice : with 150 recipes for pilafs, paellas, puddings, and more /	641.636 FAS Das grosse lehrbuch der schaustuck artistik, fruchte- und gemuseschnitzen, fett- und eisartistik = The complete manual to showpiece artistik, fruit and vegetable carving, fat and ice artistik = Le grand manuel de pieces d'exposition artistik, sculpture de fruits et legumes, graisse et glace-artistik = Il grande manuale dei pezzi da esposizione artistik, intaglio di frutta e verdura, grasso e ghiaccio /	641.6372 COM Cooking with green tea /	641.6372 PER The new tea book : a guide to black, green, herbal, and chai tea /	641.6372 WEM Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more /	641.6374 BAU Chocolate fusion : chocolate in cuisine /	Next

Includes index.

Machine converted from AACR2 source record.

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