Lessons in excellence from Charlie Trotter / by Paul Clarke.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [1999]Copyright date: ©1999Description: 262 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0898159083
- 9780898159080
- 647.95092
- TX649.T76 C58 1999
- HD62.7 .C53 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.95092 TRO (Browse shelf(Opens below)) | 1 | Available | A251496B |
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647.950688 MEN Menu marketing and management : competency guide / | 647.950688 RES Restaurant marketing : competency guide / | 647.9509 COW The social life of coffee : the emergence of the British coffeehouse / | 647.95092 TRO Lessons in excellence from Charlie Trotter / | 647.95421 ELL The coffee-house : a cultural history / | 647.95421 OTT Plenty : vibrant vegetable recipes from London's Ottolenghi / | 647.9544 PUD A gourmet tour of France : legendary restaurants from Paris to the Côte d'Azur / |
Includes index.
"Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo."--Publisher description.
Machine converted from AACR2 source record.
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