French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais.
Material type: TextLanguage: English Original language: French Publisher: New York : Crescent Books, 1991Description: 310 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0517061457
- 9780517061459
- Puisais, J. Vineyards and wines of France
- 641.5944
Partial contents:
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 FER (Browse shelf(Opens below)) | 1 | Available | A189929B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944 DEL Mastering simplicity : a life in the kitchen / | 641.5944 DUC Ducasse flavors of France / | 641.5944 ESC The Escoffier cook book : a guide to the fine art of cookery / | 641.5944 FER French regional cooking / | 641.5944 FER Accounting for taste : the triumph of French cuisine / | 641.5944 FIS Bistros and brasseries : recipes and reflections on classic café cooking / | 641.5944 GAG Pierre Gagnaire, reinventing French cuisine / |
Translated from the French.
"320 simple and classic recipes from the provinces" --Cover.
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
Machine converted from AACR2 source record.
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